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"body": "<p>The 2022 vintage was an early and warm one. A heat dome hit during Labor Day, catapulting sugars—and, therefore, harvest. While some blocks fared well through the heat, others with rocky soils and low water-holding capacity had to be picked. The benefit of being at elevation was clear in 2022. Our vineyards did not get as hot as those on the valley floor. We were able to maintain great color and tannin, although slightly lower than average, due to the intense heat in September 2022. But, Howell Mountain always offers more tannin than we need, so having a bit less tannin naturally allowed us to ferment on the skins slightly longer than normal, while still exhibiting that classic Howell Mountain structure and mouthfeel.</p>\n"
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"body": "<p><strong>Fermentation</strong></p>\n<p>The fruit was handpicked, destemmed/whole berry, hand sorted or optically sorted, and pumped into small stainless steel fermentation tanks. The must was kept at 50°F for a two-day cold soak. Fermentation was hot and fast, with temperatures reaching a maximum of 92°F, and the juice macerating on the skins/seeds for 6-9 days.</p>\n<p> </p>\n<p><strong>Élevage</strong></p>\n<p>The wine was aged for 19 months in 82% new French oak barrels. Malolactic fermentation occurred in barrel immediately after primary fermentation was complete. The wine was racked quarterly once malolactic fermentation finished until bottling.</p>\n<p> </p>\n<p><strong>Cooperage</strong></p>\n<p>We use several different coopers for the Estate Howell Mountain Cabernet Sauvignon including Allary, Ana Selection, Atelier, Bel Air, Cavin, Darnajou, D’Aquitaine, Doreau, Ermitage, Mercier, Mercurey, Nadalie, Tonnellerie O, Orion, Quintessence, Saint Julien, Seguin Moreau, Sylvain, Treuil, and Vernou.</p>\n"
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"body": "<p><strong>94 Points</strong></p>\n<p><em>“Savory aromas of blackcurrants, cedar, tobacco leaves and mocha. The palate is full-bodied with firmly framed tannins and balanced acidity, giving notes of blackberry bush, bark, graphite, licorice and spices. Layered black fruit has been finely integrated with a powerful undertone.” – James Suckling</em></p>\n<p> </p>\n<p><strong>Harvest Date</strong><br />\nSeptember 12th – October 12th</p>\n<p> </p>\n<p><strong>Blend</strong><br />\n94% Cabernet Sauvignon, 4% Petit Verdot, 1% Malbec, 1% Merlot</p>\n<p> </p>\n<p><strong>Production</strong><br />\n356 Barrels</p>\n<p> </p>\n<p><strong>Alcohol</strong><br />\n15.1%</p>\n<p> </p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The wine has aromas of Chelan cherry, raspberry, boysenberry, cola, vanilla bean, dried violets, and graham cracker. On the palate are flavors of blackberry pie, fresh blueberry, rose petal, raspberry preserve, and a touch of caramel and baking chocolate. The wine has a beautiful balance of acidity and tannin that gives the wine length and balance. The wine finishes with a touch of chocolate-covered blueberries and silky-smooth tannins. The addition of Petit Verdot in the blend gives the core of Cabernet Sauvignon some additional structure, as well as the blue/black fruit notes in the nose. </span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The cade Napa Valley Cabernet Sauvignon is made from six of Napa’s most sought-after vineyards: Kenefick Ranch, Ballentine Vineyard, and Frediani, all in Calistoga, Hanson-Hsieh Vineyard in Oak Knoll, and, finally, Chaix and Galleron in Rutherford. We picked the fruit from these vineyards starting on September 7th and finished on October 4th. The 2022 vintage is memorable for its intense heat wave around Labor Day. If you weren’t picking during that event, then you were in trouble. Our vineyards in Rutherford and Oak Knoll fared through the heat event quite well, so what could have been a very challenging vintage turned into a rather elegant and supple wine.</span></p>\n"
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"body": "<p><b>Élevage</b></p>\n<p><span style=\"font-weight: 400;\">The wine received 18 months barrel aging in 100% French Oak (68% New). Malolactic fermentation occurred in barrel immediately after primary fermentation. The wine was racked quarterly once malolactic fermentation was complete.</span></p>\n<p> </p>\n<p><b>Cooperage </b></p>\n<p><span style=\"font-weight: 400;\">We used several different coopers for the Napa Valley Cabernet Sauvignon, including Tonnellerie O, Saint Julien, Taransaud, Quintessence, Mercurey, and Mercier. Of these coopers, we are sourcing the oak from several different forests as well as using a combination of Medium and Medium Long toasting levels. </span></p>\n"
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"body": "<p><b>Varietals </b></p>\n<p><span style=\"font-weight: 400;\">94% Cabernet Sauvignon</span></p>\n<p><span style=\"font-weight: 400;\">6% Petit Verdot</span></p>\n<p> </p>\n<p><b>Alcohol </b></p>\n<p><span style=\"font-weight: 400;\">14.5%</span></p>\n<p> </p>\n<p><b>Production </b></p>\n<p><span style=\"font-weight: 400;\">175 Barrels</span></p>\n<p> </p>\n<p><b>Release Date</b></p>\n<p><span style=\"font-weight: 400;\">June 2024</span></p>\n"
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"body": "<p>The 2022 vintage was very early and warm. A heat dome hit during Labor Day, catapulting sugars—and, therefore, harvest. While some blocks fared well through the heat dome, others with rocky soils and low water holding capacity needed to be picked. Thus, some blocks used for this blend, while from the same vineyard, were picked almost 4 weeks apart, which shows how diverse the soils, microclimate—and, shall we say, terroir—are on our 13th Vineyard estate.</p>\n"
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"body": "<p>The 2022 13th Vineyard Reserve Cabernet Sauvignon is from our 82-acre estate vineyard on Howell Mountain, adjacent to CADE Estate. This property was the 13th bonded winery in California, dating back to 1886. The vineyard is planted to 74 acres of Cabernet Sauvignon, 3.5 acres of Malbec, and 1 acre of Petit Verdot. The fruit was harvested between September 12 and October 11, 2022.</p>\n"
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"body": "<p><b>Fermentation</b></p>\n<p>The fruit was handpicked, destemmed/whole berry, optically sorted, and pumped into small stainless steel fermentation tanks. The must was kept at 50°F for a two-day cold soak. Fermentation was hot and fast, with temperatures reaching a maximum of 95°F, and the juice macerating on the skins/seeds for 5-7 days.</p>\n<p><b>Élevage</b></p>\n<p><span style=\"font-weight: 400;\">The wine was aged for 20 months in 100% new French oak barrels. Only free-run wine was used in the blend; no press fractions were selected. Racking occurred immediately after the completion of malolactic fermentation and then quarterly until bottling.</span></p>\n<p><b>Cooperage</b></p>\n<p>Sylvain Signature Medium Plus, Sylvain Reserve Medium Plus, Quintessence Fleur Medium Plus, and Doreau Sommet Medium Plus.</p>\n"
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"body": "<p><b>97 Points</b></p>\n<p><i>““A terrific effort from Howell Mountain, Cade’s 2022 Cabernet Sauvignon 13th Vineyard Reserve delivers classic scents of pine, mocha and dark berries on the nose. In the mouth, it’s full-bodied, supple, creamy and lush, with cascading notes of blueberries and blackberries that join vanilla on a swirling, lengthy finish. This blend of 97% Cabernet Sauvignon, 2% Petit Verdot and 1% Malbec is so harmonious that it’s already approachable, but it should have the inherent structure to drink well for at least another 15 years</i><i><span style=\"font-weight: 400;\">.” </span></i><span style=\"font-weight: 400;\">– Wine Advocate</span></p>\n<p> </p>\n<p><b>Varietals</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">97% Cabernet Sauvignon</span></p>\n<p><span style=\"font-weight: 400;\">2% Petit Verdot</span></p>\n<p><span style=\"font-weight: 400;\">1% Malbec</span></p>\n<p> </p>\n<p><b>Alcohol</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">15.5%</span></p>\n<p> </p>\n<p><b>Production</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">12 Barrels</span></p>\n<p> </p>\n<p><b>Release Date </b></p>\n<p><span style=\"font-weight: 400;\">April 2025</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The 2021 Reserve Cabernet Sauvignon has aromas of boysenberry, black cherry, blueberry, clove, graham cracker, cola, and crushed rose petals. In the palate are flavors of crushed blackberries, raspberry coolie, milk chocolate covered black cherries, caramel, coco powder, anise, and vanilla extract. The tannin structure in this wine is both powerful and refined. There is a length and persistence to this wine that is what makes this vintage of CADE Reserve very alluring and age worthy. The wine finishes with flavors of candied blue and black fruit, fresh plums, and espresso. This wine is a blend of the best blocks, best barrels, and overall, a wine that reflects the best of Howell Mountain.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">CADE Estate is situated on a 54-acre property in the heart of Howell Mountain, sitting at elevations ranging from 1,500-1,850 feet, with 21 planted acres of Cabernet Sauvignon, Malbec, and Petit Verdot. The 2021 vintage also features fruit from our adjacent 82-acre property, 13th Vineyard. The was harvested from September 23-October 8, 2021.</span></p>\n"
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"body": "<p><b>Fermentation</b></p>\n<p><span style=\"font-weight: 400;\">The fruit was handpicked, destemmed/whole berry, hand sorted, and pumped into small stainless steel fermentation tanks. The must was kept at 50ºF for a two-day cold soak. Fermentation was hot and fast with temperatures reaching a maximum of 92°F and the juice macerating on the skins/seeds for 5-7 days.</span></p>\n<p> </p>\n<p><b>Élevage</b></p>\n<p><span style=\"font-weight: 400;\">The wine was aged for 20 months in 100% new French oak barrels. Only free run wine was used in the blend, no press fractions were selected. Racking occurred immediately after the completion of malolactic fermentation, then on a quarterly basis until bottling.</span></p>\n<p> </p>\n<p><b>Cooperage</b></p>\n<p><span style=\"font-weight: 400;\">Darnajou, Sylvain, Mercier, Quintessence, Atelier, Mercurey, and Tonnellerie O.</span></p>\n"
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"body": "<p><b>99 Points</b></p>\n<p><i><span style=\"font-weight: 400;\">“The 2021 Cabernet Sauvignon Reserve is a tiny selection of the best barrels, and it’s another just about perfect 2021, offering a saturated purple hue as well as an awesome bouquet of black and blue fruits, spicy oak, graphite, and iron, with a kiss of Graves-like scorched earth. With full-bodied richness, a deep, layered, awesome mid-palate, and building tannins, this classic, age-worthy Howell Mountain Cabernet Sauvignon deserves a solid 5-7 years of bottle age and will see its 30th birthday in fine form.” – Jeb Dunnuck</span></i></p>\n<p> </p>\n<p><b>Varietals </b></p>\n<p><span style=\"font-weight: 400;\">90% Cabernet Sauvignon</span></p>\n<p><span style=\"font-weight: 400;\">5% Malbec</span></p>\n<p><span style=\"font-weight: 400;\">5% Petit Verdot</span></p>\n<p> </p>\n<p><b>Alcohol</b></p>\n<p><span style=\"font-weight: 400;\">15.9%</span></p>\n<p> </p>\n<p><b>Production </b></p>\n<p><span style=\"font-weight: 400;\">57 barrels</span></p>\n<p> </p>\n<p><b>Release Date</b></p>\n<p><span style=\"font-weight: 400;\">September 2024</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The 2023 CADE Estate Sauvignon Blanc has aromas of white peach, white flowers, lemongrass, kiwi, honeydew melon, and honeysuckle. On the palate are flavors of green melon, citrus, orange blossom, lemon curd, and pear. The texture of the wine is silky, creamy, and yet vibrant. The addition of Viognier adds viscosity and a floral note to the wine that is very intriguing and complex. The wine has beautiful minerality, acidity, and texture. It was a unique vintage in Napa Valley, and, therefore, I think it is one of the best Estate Sauvignon Blanc blends we have ever made. The fruit from the Estate is some of the most intense and delicious yet perfectly balanced in chemistry and flavor. It is an honor and a privilege to work with this fruit.</span></p>\n"
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"body": "<p>The 2023 Estate Sauvignon Blanc is from our Estate in Oakville. The fruit was harvested on the later side because of the cooler 2023 vintage, so we didn’t start picking until September 11th and wrapped up on September 25th. That was the latest pick of Semillon from the property on record. Despite the later pick date, the fruit was still fantastic, with naturally lower sugar, higher acidity, and amazing flavors due to that extra hang time from the below-average temperatures of 2023.</p>\n"
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"body": "<p><span style=\"font-weight: 400;\">Fermentation was carried out in a combination of stainless steel tanks and drums (68%), concrete eggs (26%), and French oak barrels (6% new). We have five concrete eggs that are used exclusively for the three clones of Sauvignon Blanc (1, 6, Musqué) and the Viognier and Sémillon from the Estate. The combination of concrete, stainless steel, and barrel gives the wine a unique and complex texture. Fermentation lasted for an average of 20 days at an average temperature of 56°F, with no malolactic fermentation occurring. The wine was aged sur lie for six months and then blended together in January. After blending, it was returned to stainless steel drums for another three months of aging before bottling.</span></p>\n"
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"body": "<p><b>Varietals</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">51% Sauvignon Musqué</span></p>\n<p><span style=\"font-weight: 400;\">44% Sauvignon Blanc</span></p>\n<p><span style=\"font-weight: 400;\">3% Sémillon</span></p>\n<p><span style=\"font-weight: 400;\">2% Viognier</span></p>\n<p> </p>\n<p><b>Alcohol</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">14.2%</span></p>\n<p> </p>\n<p><b>Production</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">726 cases</span></p>\n<p> </p>\n<p><b>Release</b> <b>Date</b></p>\n<p><span style=\"font-weight: 400;\">April 2025</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The 2024 has aromas of pear, yellow apple, honeysuckle, white peach, mango, pineapple, guava, and tropical fruits. On the palate are flavors of lemon, green apple, Bartlett pear, grapefruit, honeydew melon, lemon custard, lemon grass, and passion fruit. The wine finishes with a vibrant acidity and a beautiful creamy texture. The addition of Viognier and the Sauvignon Musqué adds a lot of the honeysuckle and floral notes. The concrete eggs and the barrel ferments add a creamy texture to the wine, giving it more complexity and length while maintaining a great freshness and vibrancy.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">In 2024, 38% of the fruit came from our newly acquired estate vineyard in Pope Valley called Oso Vineyard, 13% from PlumpJack in Oakville, and 9% from our CADE 13th Vineyard on Howell Mountain. We also worked with three other properties: Stanley Vineyard in Oak Knoll (15%), Berggruen in St. Helena (12%), and Juliana Vineyard in Pope Valley (13%). The grapes were harvested from August 12th–September 9th, 2024. The 2024 growing season was more like a typical Napa Valley growing season. Budbreak was about average, beginning in late March/early April for the Sauvignon Blanc. There was little to no frost in 2024. The summer months were warm, with temperatures reaching 100°F and very few days over 105°F. Harvest arrived at about normal, with the first pick coming from Oso Vineyard in Pope Valley and the last pick from CADE 13th Vineyard on Howell Mountain.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">Fermentation was carried out in a combination of stainless steel tanks and drums (75%), French oak barrels (7% new), and concrete eggs (2%). Eleven different strains of yeast were used to ferment the juice. Fermentation lasted for an average of 20 days at an average temperature of 58°F with no malolactic fermentation occurring. The wine aged in stainless steel tanks and barrels for 5 months. The barrels and stainless-steel drums were aged sur lies without stirring the lees.</span></p>\n"
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"body": "<p><b>Varietals</b><span style=\"font-weight: 400;\"> </span></p>\n<p class=\"p1\">89% Sauvignon Blanc</p>\n<p class=\"p1\">9% Sauvignon Musqué</p>\n<p class=\"p1\">1% Viognier</p>\n<p class=\"p1\">1% Sémillon</p>\n<p> </p>\n<p><b>Alcohol</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">14.2%</span></p>\n<p> </p>\n<p><b>Production</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">9,112 cases</span></p>\n<p> </p>\n<p><b>Release Date</b></p>\n<p><span style=\"font-weight: 400;\">April 2025</span></p>\n"
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